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Le Clos du Quesnay
 

"Charm and Character"

 

Our bedrooms have been classified by “Gîtes de France” because of their charm and character

 

The room Reinette du Canada is for people whose mobility is reduced

  

We offer two types of meals: the full Table d’hôtes, which consists of four courses with wine.   Normandy specialties such as apples, cream, cider or sauces made with Calvados are used to prepare regional dishes such as Duck with a `brayonne` sauce or Guinea-fowl with cream, cider and Calvados. 

 

You contact us by

mail : info@leclosduquesnay.fr

 

or by phone :

02 35 90 00 97

06 71 44 82 44

 

 

Sabine et Jean-François MORISSE